![]() Leftovers can be reheated the next day, more broth may be needed as the macaroni soaks up most of the liquid. Refrigerate and leftovers–This soup is best the same day.Macaroni– Any small shape pasta can be used here.Broccoli swap– You can swap out the broccoli for cauliflower if your kids won’t eat green food.They also effect the outcome of cheese soups, often breaking down or having a gritty texture. Pre-grated cheeses have additives like cornstarch to prevent the cheese from sticking to each other. This will give you the creamiest results. Cheese– For best results use a block of cheese and grate it yourself rather.Adults tend to like it tender crisp, while kids may like it cooked a little more. Cook the broccoli to your family’s liking.Using the same principal, this soup will please those picky palates while getting carrots, celery and broccoli in each bite. Of course, as I grew up my palate changed and I explored new ways to love broccoli. I was a picky kid growing up, I remember the first time I liked broccoli it was smothered with melted cheese. More soup recipes we also love this time of year are Minestrone Soup and Cheeseburger Soup if you want to have some meat in your dish.īroccoli is one of those gateway vegetables that kids start liking at an early age. ![]() The kids love it too, a great way to get kids to get more veggies in their diet. We love this easy mac and cheese soup made with sharp cheddar cheese, broccoli, vegetables and elbow macaroni. Now that the weather is getting colder, we are having soup for dinner quite often. It needs the usual sopas ingredients like the macaroni pasta. Macaroni and Cheese Soup with Broccoli is comfort food at it’s best! It’s a classic mac turned into a kid-friendly bowl of soup. Corned Beef Sopas or corned beef macaroni soup is so easy to prepare and needs few ingredients.
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